Apple Crescents is a crescent roll with brown sugar sprinkled on it and then you wrap an apple slice in the middle, bake it and it becomes a caramel dripping, delicious dessert.
While the Apple Crescents bake the apple becomes soft. It’s important to use a semi-soft apple, like a Macintosh or Empire, this will ensure the apple softens and melts in your mouth.
This would be a great after school snack for kids or a weeknight dessert for the family. I would even eat them for breakfast, your options are endless!
Sprinkle brown sugar on the crescent.
Wrap an apple slice inside the crescent.
Sprinkle the tops with cinnamon sugar before baking.
They are done when they are golden brown.
Apple Crescents
Apple Crescents
The end result is scrumptious.
Enjoy!
Ingredients
- 1 pkg. crescent rolls
- 1 apple, Macintosh or Empire
- Brown Sugar
- Cinnamon Sugar
Instructions
- Preheat oven to 375 degrees.
- Unroll the crescent rolls and separate into 8 pieces. Sprinkle each with brown sugar.
- Cut the apple into 8 slices, core removed.
- Wrap an apple slice into each crescent piece and place on a baking sheet. Sprinkle cinnamon sugar on the top of the crescents. Bake for 15-20 minutes or until the crescent is brown in color and the apple is soft.
Emily @ Love, Pasta and a Tool Belt says
These look so delicious! Thank you for sharing at The Wednesday Round Up! We hope to see you back next week!
Heidi's Wanderings says
What a brilliant idea to use crescent roll dough. Visiting from Wake Up Wednesday Linky Party.