Cinnamon Sugar Pretzels are made in the microwave but taste like you baked them in the oven for hours!
I am always looking for a way to “dress up” pretzels and this recipe is one of my favorites. I love sweet and salty and this recipe for Cinnamon Sugar Pretzels covers both.
You start by combining cinnamon, sugar and canola oil, pour this over the pretzels and heat them up in the microwave so the sauce can melt into the pretzels.
This is a great snack for young and old, for any day snack or for a pot luck or get together. I warn you, you can’t eat just one! You might find yourself eating them all in one sitting, but that’s OK!
Enjoy!
Ingredients
- 1 – 16 ounce bag pretzels
- 2/3 cup canola oil
- 1/3 cup sugar
- 2 tsp. cinnamon
Instructions
- In a microwave safe bowl add the pretzels.
- In a separate bowl whisk together the oil, sugar and cinnamon. Pour the mixture over the pretzels, stir to combine.
- Microwave on high for 90 seconds. Stir and microwave for an additional 60 seconds. Stir and microwave for an additional 60 seconds.
- Spread the pretzels on a baking sheet and let them dry for an hour. Store in an air tight container.
Mix together the sugar, cinnamon and oil.
Pour the mixture over the pretzels.
Let them rest after they come out of the microwave.
Cinnamon Sugar Pretzels
Sugary Goodness
Cinnamon Sugar Pretzels
Simple & Quick
This recipe is featured on:
Kimberlee says
These look and sound so good! I just bought some pretzels today – maybe I will be trying this recipe out with them – thanks for sharing – pinning.
LauraBakinginPyjamas says
Yum, I love cinnamon and I can imagine these taste divine.
Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!