Broth Archives - Love Food, Will Share

Along with the cauliflower, this recipe for Cauliflower Cheese soup also features carrots and celery that add a nice element and the chicken broth makes the soup taste like you were cooking it all day long.

The cheese in this recipe for Cauliflower Cheese Soup puts the finishing touch on this delicious recipe. The soup would be fine without the cheese, but I think the cheese takes this soup over the top.

This is a perfect week night meal, it comes together quickly. Serve this along side some crusty french bread for dipping. It’s perfect as a left over for lunch the next day!

Cauliflower Cheese Soup

Tender chunks of vegetables.

Add extra cheese on top.

Cauliflower Cheese Soup

Enjoy!

Cauliflower Cheese Soup

Rating: 51

Yield: 4-6 Servings

Cauliflower Cheese Soup

Ingredients

1 medium head cauliflower, broken into florets
2 medium carrot, sliced thin
2 stalks celery, sliced thin
3 cups chicken broth
3 tbsp. butter
3 tbsp. flour
½ tsp. salt
1/8 tsp. pepper
2 cups milk, I used skim
1 cup sharp cheddar cheese, shredded plus more for garnish

Instructions

In a large pot add the cauliflower, carrots, celery and chicken broth. Bring to a boil over high heat, reduce and cook for approx. 10 minutes or until the vegetables are tender.
Meanwhile, in a separate pot, melt the butter over medium heat. Whisk in the flour and whisk for 2 minutes. Add in the salt and pepper. Whisk in the milk and bring the mixture to a boil. Turn off the heat and stir in the cheddar cheese. Add this to the vegetable mixture, stir to combine and serve in bowls. Add more cheese as a garnish if you like.

Notes

You can substitute mild or medium cheddar cheese for the sharp.

http://www.lovefoodwillshare.com/cauliflower-cheese-soup/

Slow Cooker Creamy Tomato Soup tastes like you went to your garden and picked the fresh vegetables and created this wonderful soup. I love soups made in the slow cooker, to me, they just taste better. I don’t know why, they just do. So, to continue with my love of slow cooker soups I created this recipe for Slow Cooker Creamy Tomato Soup.

I had high five’s from my daughter’s Hailey and Mackenzie on this soup. My hubby, Mr. B had other opinions. I asked him how he liked it (I was riding pretty high as I LOVED this soup) and he said it was good and then admitted to me that he doesn’t like his tomato soup creamy. I guess I learned something new about Mr. B even though I’ve been married to him for almost 25 years, just saying, I thought I knew him so well.

The tomato flavor is enhanced with carrots, celery, onions and broth. This soup really comes together in the end when you melt parmesan cheese into some half and half and added it to the pureed soup. I served it with homemade rye croutons. They were very tasty in the soup, I really liked the rye and caraway flavor.

After the soup has cooked for hours you puree the soup.

The half & half and parmesan cheese are added in.

Croutons added on top.

Creamy Tomato Soup

Slow Cooker Creamy Tomato Soup

Enjoy!

Slow Cooker Creamy Tomato Soup

Yield: 8 Servings

Slow Cooker Creamy Tomato Soup

Ingredients

4 cups diced fresh roma tomatoes, with seeds and juice
1 ½ cups diced carrots
1 ½ cups diced onions
3 tbsp. tomato paste
1 tsp. oregano
2 tbsp. basil
2 tbsp. sugar
4 cups vegetable broth
2/3 cup half and half
½ cup parmesan cheese, I used Kraft
Salt & Pepper to taste

Instructions

Add to your slow cooker; tomatoes, carrots, onions, paste, oregano, basil and vegetable broth. Cook on low for 5 hours or until the vegetables are very soft. Take an immersion blender (or you can use a blender) and puree the soup mixture.
In a small pan, cook the half and half on low until heated through, add the parmesan cheese and cook until the cheese is melted. Add the mixture to the soup base and stir to combine. Taste the soup for seasonings, you may want to add some salt and pepper at this point, but most likely you won’t need to.

http://www.lovefoodwillshare.com/slow-cooker-creamy-tomato-soup/

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