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Buffalo Chex Mix is for the people who like a little kick in their mix!

My husband, Mr. B loves Chex Mix, pretty much anything salty and crunchy. When I asked him if he would like Buffalo Chex Mix his eyes lit up with a big YES! He is a fan of anything with buffalo sauce on it.

Mr. B’s mother, Lorna is the master at the Original Chex Mix. There is no way I could even come close to making it the way she does, so I thought it would be better to come up with a different flavor Chex Mix. Thus, Buffalo Chex Mix was born.

This recipe for Buffalo Chex Mix has the most obvious ingredients of Chex Cereal, pretzels and nuts; the not so obvious ingredient is pita chips. They add another level of crunch to the mix. Baking it at a low temperature for a long period of time gives the sauce a chance to seep into the ingredients.

Enjoy!

Buffalo Chex Mix

Ingredients

4 Cups Corn Chex
3 Cups Rice Ches
3 Cups Pretzels
2 Cups Seal Salt Pita Chips, I used Keebler
1 cup cashews
1 cup pecans
1 ½ sticks of butter
¾ cup hot sauce, I used Frank’s
1 ½ tsp. Cajun seasoning

Instructions

Preheat the oven to 250 degrees.
In a large bowl, combine the Corn Chex, Rice Chex, pretzels, pita chips, cashews and pecans. Mix to combine and set aside.
In a small sauce pan over medium heat, melt the butter with the hot sauce and Cajun seasoning. Whisk until butter is melted, then pour over the mix. Stir to combine.
Top two baking sheets with foil and spray with cooking spray. Divide the mix evenly between the two baking sheets.
Bake for 1 hour, stirring every 15 minutes. When done baking, let the mix set in a cool place for 30 minutes. Store in an air tight container.

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